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Holidays to Jordan
Middle-Eastern mysteries galore.
Spectacular landscapes and exciting adventures await
Located at the crossroads of Africa, Asia and Europe, Jordan offers up an enticing blend of ancient wonders, breathtaking landscapes and warm hospitality.
Discover a myriad of UNESCO World Heritage Sites, such as Petra and Jerash, get lost in the mesmerising landscapes of Wadi Rum, or spend the day bathing in the healing waters of the Dead Sea.
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Jordan holiday highlights
Jordan offers a wide range of attractions for tourists to explore, from historical wonders to stunning natural landscapes. Here are our 10 top things to do in Jordan:
1. Visit Petra
Petra is the most famous attraction in Jordan and a must-visit destination. Explore the ancient Nabatean city, walk through the narrow siq (canyon), and marvel at the magnificent Treasury (Al-Khazneh) carved into the rose-red cliffs.
Jordan overview
Jordan’s history is a tale of ancient civilisations and shifting empires. The region has been inhabited for thousands of years, witnessing the rise and fall of prominent civilisations such as the Nabateans, Romans, Byzantines and Ottomans.
As a Middle Eastern country, Jordan has a culture that revolves around family values, hospitality and respect for elders. Islam plays a central role in the lives of many Jordanians, influencing their daily routines, social interactions and festivals.
Festivals and celebrations are an integral part of Jordanian culture. Holidays such as Eid al-Fitr and Eid al-Adha, Islamic religious festivals, are widely observed, as are Christian holidays like Christmas and Easter.
Jordan has a Mediterranean climate, characterised by hot, dry summers and wet, cool winters.
Summer daytime temperatures in Amman and the northern regions can reach around 30–35°C (86–95°F). In the southern and eastern desert areas, temperatures can soar even higher, often exceeding 40°C (104°F). It’s essential to stay hydrated and seek shade during the hottest parts of the day.
Most of the country’s rainfall happens between November and March, and winter temperatures can be chilly, especially in the evenings. In Amman and the north, daytime temperatures range from 10 to 15°C (50–59°F), while nighttime temperatures can drop to around 5°C (41°F) or lower. The eastern desert areas can experience even colder temperatures, and snowfall isn’t uncommon in higher elevations.
The weather in spring and autumn is pleasantly warm, making it ideal for exploring the country’s attractions. Spring and autumn daytime temperatures in Amman and the north range from 20 to 25°C (68–77°F), while the desert regions experience temperatures in the mid to high 20s (77–86°F).
Spring and autumn are considered the best times to visit Jordan but any time of year can offer unique experiences in this fascinating country.
Spring and autumn are ideal times to explore historical sites like Petra and Jerash, as well as enjoying outdoor activities like hiking in the Dana Biosphere Reserve or visiting the Red Sea coastal city of Aqaba for beach activities and snorkelling. The desert regions also offer comfortable temperatures during this season.
If you prefer to avoid the peak summer heat, visiting Jordan in early summer can be a good option. April and May offer pleasant temperatures before the scorching summer sets in.
Winter can be a great time to visit if you enjoy cooler weather and want to experience the unique beauty of Jordan’s historical sites and landscapes without large crowds. Just be prepared for colder temperatures, especially in the evenings and in the desert regions.
What to eat
Jordanian cuisine is a delightful fusion of flavours influenced by the country’s history and location. Mansaf is a traditional Bedouin dish of tender lamb cooked in a fermented yogurt sauce, served over a bed of rice and topped with pine nuts and almonds and accompanied by flatbread.
Hummus and Falafel abound, and freshly cooked meat and vegetables are served alongside flatbreads and rice. And for those with a sweet tooth, you’ll be tempted by the range of Jordanian desserts, like baklava (layers of phyllo pastry with nuts and honey syrup), knafeh (sweet cheese pastry), and atayef (stuffed pancakes).
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